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Twice-Baked Potatoes

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“Woman's World 5/9/00”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Bake potatoes until soft, about 1 hour. Cool 10-15 minutes.
  3. Meanwhile, in large skillet, melt 1 t. butter over medium-high heat. Add leek; cook, stirring occasionally, until lightly golden, about 6 minutes. Set aside.
  4. Horizontally cut off top 1/3 of potatoes; scoop out flesh, leaving 1/4-inch thick shell. Sprinkle 1 T. cheese inside each shell.
  5. In large bowl combine potato flesh, leek mixture, milk, sour cream, mustard, salt and pepper with 1/4 cup butter and remaining cheese. If desired, transfer mixture into pastry bag fitted with large star tip. Pipe or with spoon mount mixture in potato shells.
  6. Place on baking sheet. Bake until heated through and lightly browned, 10-15 minutes.

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