Twice Baked Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
4 potatoes
- Serves:
- 4
ingredients
- 4 medium baking potatoes
- 3⁄4 cup shredded cheddar cheese
- 3⁄4 cup French onion dip
- 1⁄2 cup bacon bits
- 4 green onions
- 1⁄4 - 1⁄2 teaspoon pepper
- 1 bit extra cheese for the top potato
directions
- Cook potatoes until tender. About an hour on 350. Let cool until cool enough to handle. Meanwhile, in a small bowl, 3/4 C cheese, dip, bacon, onions, and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayo mixture and mash. Spoon into the potato shells. I put them in the oven at 350 for 20 minutes, the tops were crispy and so was the shell! Yummy!
- Or microwave uncovered on high for 5 mins or until heated through.
- Yummy!
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