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Two Tomato Arrabbiata Sauce

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“This sauce is made with sun-dried tomatoes and grape tomatoes. It is not actually cooked, but rather prepared in your food processor and combined with freshly cooked spaghetti. Serve with a mixed green salad or arugula dressed with a lemon vinaigrette.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions; drain, reserving 1 cup of pasta water.
  2. Meanwhile, in a food processor, combine sun-dried tomatoes, garlic, red pepper flakes, and 2 tablespoons hot water.
  3. With machine running, drizzle in olive oil; add grape tomatoes, salt, lots of black pepper, and process until smooth.
  4. Transfer sauce to a large bowl and stir in cheese and most of the parsley and chives (reserve some for garnish).
  5. Stir in reserved pasta water; add cooked spaghetti and toss vigorously to combine.
  6. Garnish with reserved parsley and chives.

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