Ultimate Roast Beef Sandwich
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
- 2 ounces unsalted butter, softened
- 4 slices of crusty white bread
- 2 tablespoons English mustard
- 8 ounces roast beef, thinly cut
- watercress, to serve
-
For the horseradish sauce
- 2⁄3 cup heavy cream, lightly whipped
- 2⁄3 cup mayonnaise
- 6 tablespoons horseradish, freshly grated
- 2 tablespoons English mustard
- 1 dash Worcestershire sauce
- 1 tablespoon lemon juice
- 1 pinch sugar
- salt & freshly ground black pepper
-
For the caramelised leek
- 1⁄2 ounce unsalted butter
- 2 leeks, washed and thinly sliced
- 2 tablespoons muscovado sugar
- 2 tablespoons dry white wine
-
For the potatoes
- 2 ounces butter
- 2 potatoes, cubed
directions
- To make the horseradish sauce, combine the cream, mayonnaise, horseradish, mustard, Worcestershire sauce, lemon juice and sugar. Season to taste with salt and freshly ground black pepper and then set aside.
- Melt the butter over a medium heat in a frying pan. Add the leek and cook for 8-10 minutes until wilted. Add sugar and wine and cook gently for 20 minutes until the leeks have caramelised.
- For the potatoes, melt the butter in a frying pan and fry the potatoes until soft and golden.
- Meanwhile butter one side of each piece of bread and season. Fry the bread, on the buttered side for 1 minute and dust with pepper. Spread mustard on the soft, unbuttered side of the bread and reserve.
- To assemble the sandwiches, layer the potatoes, leeks, horseradish and roast beef on the toasted bread, top with bread to form a sandwich, cut diagonally, secure with a toothpick and serve with watercress.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)