Upside-Down Apple Skillet Pie
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (21 ounce) can apple pie filling
- 2 cups apples, slices
- 1 refrigerated pie crust
- 2 tablespoons apple juice concentrate, thawed
- 1 tablespoon sugar
directions
- Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
- Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
- Once mixture begins to bubble, unroll pie crust over skillet.
- With a wooden spoon, push down edges of crust into pie,.
- Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
- Bake for 30 minutes or until crust is golden brown.
- Remove from oven and let cool before serving.
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RECIPE SUBMITTED BY
Tandy Higgins
United States