Valentines Rum Truffle Hearts
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
6-8 truffles
ingredients
directions
- Melt the chocolate in a bowl.
- Beat in the egg yolk, butter, rum and cream.
- Chill in the fridge until firm.
- Shape into balls and press flat with palm of hand.
- Use a heart-shaped cutter to create correct shape, placing left over edges back into main mixture.
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RECIPE SUBMITTED BY
I love to cook vegetarian food, write and illustrate