Vanilla Bean Chocolate Chip Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 1 cup butter
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 vanilla bean, scraped
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix vanilla bean with vanilla extract in a small seperate bowl. Add to mixture and beat well.
- Combine the flour, baking soda and salt in seperate bowl. Gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Enjoy!
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