Vanilla Ice Cream
"Rich, flavorful, creamy vanilla ice cream! If you like vanilla ice cream this is the one for you!"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Yields:
-
1 1/2 quarts
- Serves:
- 8-10
ingredients
- 4 egg yolks
- 1⁄2 pint milk
- 1⁄2 pint heavy cream
- 4 ounces sugar
- 2 teaspoons vanilla
directions
- Beat together egg yolks and sugar until thick.
- Pour milk into a small saucepan and heat over low heat until it scalds.
- Slowly, while continuously beating yolks and sugar, pour hot milk into yolk mixture.
- Pour mixture back into saucepan and heat on low heat, stirring constantly until custard thickens. (When you see a film on the back of the spoon it is time to remove from the heat.).
- Let cool completely in refrigerator.
- When custard base is cold, stir in cream and vanilla.
- Place ice cream base into ice cream maker and freeze according to manufacturers instructions.
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RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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