Veal Cutlets Portugese Style

Name: Veal Cutlets Portugese Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 tomatoes; 6 veal cutlets, 1/4 inch thick; 1 cup white wine; 1/8 cup chives, chopped; 1/2 cup butter; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper

Submitted by Dienia B.

"from world famous chefs cook book 1941 zaar world tour 8"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

6 tomatoes
6 veal cutlets, 1/4 inch thick
1 cup white wine
¹⁄₈ cup chives, chopped
¹⁄₂ cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper

directions

scald tomatoes.
remove skin.
cut into small pieces removing seeds
season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour
fry in some butter over medium fire 10 to 15 minutes
or until tender and browned
do not cover
when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes
add chopped chives
and butter
heat only until butter is melted
serve over cutlets.