Veal Scaloppine With Wild Mushrooms
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"This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation.
To make this recipe in the morning: you refrigerate it and at serving time reheat in the oven; then add the cheese. Enjoy!"
photo by Sageca
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- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (3 ounce) veal scallops, pounded 1/8 in. thick
- 1 tablespoon flour
- 1 teaspoon seasoning
- 1 tablespoon olive oil
- 1⁄2 lb mushroom, sliced
- 1 shallot, finely chopped
- 1⁄2 teaspoon garlic, crushed
- 1⁄4 lb ham, chopped
- 2 tablespoons sherry wine
- 1⁄2 cup chicken broth
- 4 slices mozzarella cheese
directions
- Preheat oven 350*.
- Sprinkle veal with your favourite meat seasonning.; ex Emeril or Prud'homme.
- In large skillet heat oil.
- Dredge veal in flour and sauté in oil 1-2 minutes per side.
- Place veal in in baking pan.
- In skillet add mushrooms,garlic,shallot and ham; cook 4 minutes.
- Add sherry and chicken broth; boil 4-5 minutes until reduced by half.
- Spoon mushroom mixture on top of veal slices.
- Cover each slice with cheese and bake for 10 minutes until cheese melts.
- Serve with roasted potatoes and a green beans.
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
