Vegan Peanut Raspberry Mousse
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 200 g silken tofu (7 oz)
- 3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead)
- 2 tablespoons peanut butter (all natural or with a tad of salt)
- 1⁄8 teaspoon vanilla bean seeds (or use 1/2 ts extract)
- 1⁄2 teaspoon psyllium husks
- 1 tablespoon virgin coconut oil (optional)
- 2 tablespoons maple syrup (optional)
directions
- Combine all ingredients in a blender or a bowl if using an immersion blender.
- Blend. Taste test. If needed, add salt.
- Pour into serving dishes or a large bowl. Chill until thick.
- Enjoy! :).
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RECIPE SUBMITTED BY
Lalaloula
United States