“I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare and cook but the final result is well worth the effort.”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients (except for the green and yellow beans) in a large soup pot.
  2. Cover with water and simmer very slowly, all day, if possible.
  3. Add the beans at the last so that they stay crisp.
  4. Serve with a sprinkling of fresh chives or parsley.

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