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Vegetable Spring Rolls & Dipping Sauce

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“I created this recipe after MANY attempts at creating a cabbage based spring roll. I serve it with purchased sweet chili sauce, or with this sauce I requested from a friend who owns a Chinese restaurant.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. For Rolls: Mix all ingredients in a large bowl. If you let it sit for a few minutes, the salt will cause the cabbage to be easier to roll in the wrappers.
  2. Assemble the rolls. I prefer to use half a wrapper to make small spring rolls. I use about 1/3 cup mixture for a whole wrapper. Refer to the spring roll wrapper for assembly.
  3. To cook, deep fry in about 3 inches of oil at 375°F for 3 minutes.
  4. Drain on paper towels.
  5. For sauce: Mix all ingredients. Let sit for a few minute to allow flavors age. or use your favorite dipping sauce.

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