Veggie Cincy Chili
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 cups onions, diced
- 3 zucchini, diced
- 3 carrots, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 6 garlic cloves, minced
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- 1⁄4 cup hot chili powder
- 2 teaspoons sugar
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 3⁄4 teaspoon allspice
- 15 ounces red beans, drained & rinsed
directions
- Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
- Add zucchini, carrots, peppers & garlic. Cook 5 minutes.
- Add remaining (except beans). Bring to boil, reduce to simmer, cover & cook 30 minutes.
- Add beans, stir & re-cover for 15 minutes.
- Serve over cooked pasta. Add cheese, crackers & additional onions to taste.
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Reviews
-
I loved this! It's loaded with yummy veggies and fills you up - who needs meat? I am used to having cumin in chili recipes, but with all these other great spices, I didn't miss cumin at all. It was spiced very nicely just as written. I garnished with chopped cilantro and served this over a bit of orzo, but it's also great served as is. Thanx for sharing this recipe!
RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>