Veronica's French Onion Dip

“This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients; beat until smooth.
  2. Cut bell pepper (leave stem on) in half and scoop out insides.
  3. Pour the dip into both halfs and use as a serving dish.
  4. Serve with fresh vegetables, crackers, and/or chips.

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