Vidalia Onion Salad Dressing
"Yum!"
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 medium vidalia onion, minced
- 1 cup canola oil
- 1⁄3 cup cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed
- 1⁄2 - 3⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon tarragon
directions
- Whisk all ingredients together; chill in a cruet at least 2 hours.
- Shake well before serving over salad greens.
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Reviews
-
I cut the sugar down to 1/4 cup but it was still too sweet for my taste. I blended it in a blender and it was nice and creamy but still too sweet. -
I caramelized the onion and made this recipe. Oh my goodness it was good. This gets five stars from me :-) -
I scaled the recipe to 4 servings. I used a food processor to mince the Vidalia onion. I love this dressing. Will make it again. -
YUM YUM YUM YUM YUM (5 YUMS)! This is wonderful! Followed Paula's suggestion and used my 'kitchen boat motor' to blend part of the onions, but left a few small bits. Thanks for sharing! -
I really love Vidalia Onion Dressing and this was right on target. I put all the ingredients in the Vita-Mix and blended. This produced a nice and creamy dressing with lots of wonderful onion flavor.
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RECIPE SUBMITTED BY
*Parsley*
United States
