Vietnamese Egg Roll Dipping Sauce Cheap Easy
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1 cup fish sauce
- 4 cups water
- 1 cup sugar
- 2⁄3 cup distilled white vinegar
- fresh red chile, thinly sliced (optional)
directions
- Pour ALL ingredients (except for the Chillies) in a sauce pan.
- Heat on medium heat until sugar has disolved.
- If desired, add thin slices of fresh red chillies to desired tast.
- Serve in dipping dish with egg rolls.
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