Walnut Milk Chocolate Cream Fudge
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
40-50 pieces
ingredients
- 2⁄3 cup evaporated milk
- 1 (10 ounce) jar marshmallow cream
- 1⁄4 cup butter
- 1 1⁄2 cups sugar
- 1⁄4 teaspoon salt
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 40 walnut halves (optional)
directions
- In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
- Remove from heat, add in chocolate chips and vanilla, stir hard until blended
- Stir in chopped walnuts
- Spread mixture in a buttered 8-inch square pan
- Chill until firm
- Cut in small squares If desired, top each square with a walnut half.
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Reviews
-
Very easy way to make this fudge. I love the combination of ingredients. Turned out perfect. I cooked the fudge on medium heat followed your directions. I used ground pecans because thats all I had on hand. Will be making this delicous fudge again over the holidays. Thanks Kitten for sharing this recipe.