“This is a yummy summer salad I got from my MIL.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil.
  2. Reduce heat; cover and simmer for about 20 minutes or until tender.
  3. In a large bowl, combine the remaining ingredients.
  4. Drain potatoes and cut into cubes.
  5. Add the mayonnaise mixture and toss gently to coat.
  6. Serve immediately.

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