Warm German Potato Salad

“A Martha recipe!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer.
  2. Add potatoes.
  3. Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
  4. Drain; cool slightly and halve.
  5. In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes.
  6. Add onion. Cook, stirring often, until tender, 2 to 4 minutes.
  7. Remove from heat; add 3 tablespoons vinegar and mustard.
  8. Toss with warm potatoes.
  9. If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar. Serve warm.

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