“Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating.”
READY IN:
10mins
YIELD:
2 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy saucepan melt butter.
  2. Add in flour and whisk 1 minute.
  3. Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
  4. Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).

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