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Warm Lentil Salad With Mushrooms

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“This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom combination you choose, even dried.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put lentils in pot with chicken stock, onion, carrot, and celery.
  2. Simmer 35 minutes or until done.
  3. Discard celery, and cut carrot up and add back to lentils.
  4. Set aside.
  5. Meanwhile saute pancetta till crisp. Drain and set aside.
  6. Drain pancetta,and add enough butter to drippings to saute mushrooms.
  7. Add garlic to mushrooms.
  8. When mixture is nice and golden add herbs, Balsamic Vinegar, mustard, and olive oil.
  9. Fold in cooked lentils and reserved pancetta.
  10. Season to taste with salt and pepper.

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