Washington Apple Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
1 cake
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup cooking oil
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt, to taste
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 4 cups thinly sliced tart apples (I use Granny Smith, about 5 medium)
-
Cream Cheese Icing
- 2 (3 ounce) packages cream cheese, softened
- 1⁄4 melted butter
- 2 cups powdered sugar
- 1 teaspoon lemon juice
directions
- Beat eggs with a mixer until thick and light.
- Combine sugar and oil, pour into eggs with mixer on medium speed.
- Stir together flour, cinnamon, soda and salt.
- Add to egg mixture with vanilla.
- Beat to mix.
- Stir in walnuts.
- Spread apples in a butter 13"x9"x2" pan.
- Pour batter over apples, spreading to cover.
- Bake in a 350° oven for 1 hour.
- Remove from oven and let cool.
- Spread with cream cheese icing.
- Keep refrigerated.
- Cream Cheese Icing: Beat softened cream cheese until fluffy.
- Beat in melted butter, then powdered sugar and lemon juice.
- Spread over cooled cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin