STREAMING NOW: Nigella: At My Table

Watercress Salad with Caramelized Onions, Mushrooms, and Bacon

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“MMMmmm...sounds yummy!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bacon in a large skillet until crisp; drain on paper towels.
  2. Crumble when cool enough to handle.
  3. Meanwhile, remove all but 2 tsp.
  4. fat from the skillet; add the onions and stir to coat.
  5. Cover and cook over medium heat, stirring occasionally, until soft and golden brown, 12-14 minutes.
  6. Add the mushrooms and cook, uncovered, for 10-12 minutes, stirring occasionally, until the mushrooms are soft and most of the liquid in the pan has evaporated; stir in the salt and pepper.
  7. Meanwhile, put all the dressing ingredients in a glass jar; cover and shake to blend well.
  8. Put the watercress in a large bowl, add the dressing, and toss to coat.
  9. Arrange the"dressed" salad on a large platter and top with the mushroom mixture and bacon.

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