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Watermelon, Tomato and Cheese Salad

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“What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine watermelon, tomato, cheese, scallions and salt in a bowl.
  2. Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
  3. Garnish with cilantro or parsley.

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