Weight Watchers Vanilla Mousses / Panna Cotta (Core)
- Ready In:
- 2hrs 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 350 ml skim milk
- 12 g sachet gelatin powder
- 1 teaspoon vanilla extract
- 2 tablespoons artificial sweetener (Splenda, etc.)
- 200 g low-fat plain yogurt
directions
- Measure 4 tablespoons of the milk into a bowl and sprinkle on the gelatine. Leave to swell for approximately 5 minutes.
- Put the remaining milk in a saucepan and gently bring to a simmer.
- Add the soaked gelatine and stir until dissolved.
- Remove pan from the heat and stir in the artificial sweetener (Splenda or whatnot) and vanilla extract.
- Leave to cool for 5 minutes.
- Mix the yogurt into the cooled milk.
- Pour the mixture into 4 ramekins / mini pudding basins / jelly moulds (whatever you have to hand).
- Cover and refrigerate for 2-3 hours until set.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.