Wendy's Baked Lamb Chops

"This is not my recipe but from Super Food Ideas submitted by a reader."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 180 Degrees Celsius.
  • Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
  • Place flour, sugar, salt and pepper in a shallow dish.
  • Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
  • Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
  • Coat chops in flour mixture and cook for 2 minutes until brown each side.
  • Top chops with vegetable mixture and sauce mixture.
  • Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.

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Reviews

  1. This turned out to be quite nice - but I made a few changes. Instead of tomato sauce I peeled some cherry tomatoes from our garden & blended them, adding S&P, pinch of sugar and spoon of tomato paste. I used 1/2 cup stock instead of wine. Didn't use so much sugar in the flour mix. I served this with roasted Kipfler potatoes, but I think mashed potatoes would have been better. Could even serve with rice.
     
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Tweaks

  1. This turned out to be quite nice - but I made a few changes. Instead of tomato sauce I peeled some cherry tomatoes from our garden & blended them, adding S&P, pinch of sugar and spoon of tomato paste. I used 1/2 cup stock instead of wine. Didn't use so much sugar in the flour mix. I served this with roasted Kipfler potatoes, but I think mashed potatoes would have been better. Could even serve with rice.
     

RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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