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West Coast Salmon

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“This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 F Fillet salmon, leaving skin on.
  2. Place fillets, skin side down on a buttered pan.
  3. Drizzle soya sauce over fillets.
  4. Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
  5. **This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
  6. **.

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