Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray

Name: Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cutlets; 2 teaspoons smoked paprika; salt; black pepper; 4 tablespoons extra virgin olive oil; 4 large eggs; 2 tablespoons milk; 2 jarred roasted red peppers, patted dry and chopped; 2 -3 tablespoons chopped fresh flat leaf parsley; 4 crusty rolls, split; 4 slices smoked gouda cheese; 2 cups chopped watercress

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

1 ¹⁄₂ lbs chicken breasts, cutlets
2 teaspoons smoked paprika
salt
black pepper
4 tablespoons extra virgin olive oil
4 large eggs
2 tablespoons milk
2 jarred roasted red peppers, patted dry and chopped
2 -3 tablespoons chopped fresh flat leaf parsley
4 crusty rolls, split
4 slices smoked gouda cheese
2 cups chopped watercress

directions

Preheat broiler.
Season chicken breast cutlets with smoked paprika, salt, and pepper.
Heat 2 tablespoons oil in a large nonstick skillet over med-high heat.
Add the chicken to the skillet; cook 2-3 minutes on each side.
Remove the chicken from the skillet and let it rest, tented with foil.
Wipe out the pan and add the remaining 2 tablespoons oil.
In a small bowl, beat the eggs with salt, pepper, and milk.
Add the roasted peppers and parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
While the eggs cook, toast rolls under the broiler, 1 minute, then remove them to a work surface; keep the broiler on.
Assemble sandwiches: slice the chicken and pile it on the roll bottoms.
Top each sandwich with ¼ of the eggs and a slice of cheese.
Place the sandwiches back under the broiler for 30 seconds to melt the cheese.
When the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.