White Barbecue Sauce
"You'll never go back... From Southern Living"
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup water (optional)
- 1⁄4 cup white wine vinegar
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
directions
- Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
- Note: Add water lastly. I prefer the sauce on the thicker side. Use as you would regular bbq sauce and serve some on the side.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
