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White Bean and Potato Stew

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“Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. chop sausage into small pieces. I usually slice them then cut into quarters.
  2. heat oil on medium heat in large pot.
  3. add sausage and cook until brown, about 5 minutes.
  4. add onion, cook another 5 minutes.
  5. add cumin and coriander, make sure to stir well.
  6. meanwhile drain liquid from bean.
  7. add stock or broth to pot, let come to a boil.
  8. add beans and turn down to a simmer.
  9. peel potato and cut into small cubes.
  10. add potato to pot and let simmer for 30 minutes.
  11. add salt and pepper to taste.
  12. enjoy!

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