White Chocolate Mocha With Peppermint Syrup
- Ready In:
- 7mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
-
COFFEE
- 2⁄3 cup whole milk
- 6 tablespoons white chocolate chips
- 2 tablespoons coffee
- 2 cups milk
- 2 teaspoons cocoa
- whipped cream
-
PEPPERMINT SYRUP
- 1⁄2 cup water
- 2 broken up peppermint candy canes (can be substituted with 6 small peppermint candies)
- 1 teaspoon sugar
directions
- Brew coffee in espresso machine.
- Combine milk, white chocolate chips, and sugar in a small saucepan and heat until mixture is frothed Mix occasionally.
- Meanwhile, combine water and candy canes in another saucepan, and boil Stir frequently.
- Add sugar and heat for another 2-3 minutes.
- Pour half of milk mixture into a mug and fill rest with the brewed coffee Add cocoa, and sugar.
- Add peppermint syrup mixture according to taste.
- Swirl with whipped cream.
- Enjoy!
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