“wonderful on a green salad with crumbled blue cheese and bacon bits”
READY IN:
10mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat vinegar and honey in small sauce pan until thoroughly blended.
  2. Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
  3. Keeps well in refrigerator about a week.

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