White Remoulade Sauce

Name: White Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 2 garlic cloves, finely minced; 2 tablespoons onions, chopped; 2 tablespoons sour dill pickles, chopped; 2 tablespoons capers; 1 teaspoon anchovy paste; 2 tablespoons fresh parsley, chopped; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 teaspoon horseradish; 1/4 teaspoon Tabasco sauce; salt; pepper; 1 tablespoon creole mustard

Submitted by Gloria 15x

"My husband spent part of his summers growing up in N'Orleans with relatives--and he married a YANKEE? I have tried to learn to cook his favorites. This is one of them. He didn't want the red which is good--no he wanted white! I don't know where I found it, but it is good on shrimp and other seafood for dipping."

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Ready In:: 15mins
Ingredients:: 15
Yields:: 3 cups

ingredients

2 cups mayonnaise
1 cup sour cream
2 garlic cloves, finely minced
2 tablespoons onions, chopped
2 tablespoons sour dill pickles, chopped
2 tablespoons capers
1 teaspoon anchovy paste
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
¹⁄₄ teaspoon Tabasco sauce
salt
pepper
1 tablespoon creole mustard

directions

Mix all ingredients well and refrigerate to blend flavors.

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RECIPE SUBMITTED BY

Gloria 15x

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.

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