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“My husband spent part of his summers growing up in N'Orleans with relatives--and he married a YANKEE? I have tried to learn to cook his favorites. This is one of them. He didn't want the red which is good--no he wanted white! I don't know where I found it, but it is good on shrimp and other seafood for dipping.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well and refrigerate to blend flavors.

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