Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 lb white fish fillet (orange roughy, sea bass ...)
- salt and black pepper, to taste
- butter (to grease baking dish)
- 1⁄2 teaspoon ground coriander
- 1 tablespoon lemon juice
- 1 1⁄2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- 1⁄2 small bermuda onion, sliced
- 1⁄2 cup white wine
- 1⁄2 cup fresh squeezed tangerine juice
directions
- Preheat oven to 400 degrees F, and butter a baking dish just large enough to fit the fish fillets.
- Combine white wine and tangerine juice; set aside.
- Place fish in baking dish.
- Sprinkle lemon juice on fish, then sprinkle on the coriander and salt and pepper to taste.
- Drizzle with olive oil, sprinkle with cilantro and top with onion slices.
- Then, pour the tangerine juice/wine mix over all.
- Bake uncovered for 25 to 30 minutes, or until fish flakes easily.
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Reviews
-
This didn't really work for us. The texture of the poached fish was quite nice, and it cooked in about 15 minutes, which is always a plus. However, the flavour just wasn't there. The fish didn't absorb any of the tangerine or the lemon, and the liquid was more of a mild broth than a sauce, so it was difficult to keep the liquid on the fish long enough to enjoy much of its flavour. I used barramundi for the fish. Thanks for posting.
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois