Whole-Wheat Pita Chips With Mascarpone-Chive Dip

Name: Whole-Wheat Pita Chips With Mascarpone-Chive Dip
Prep time: 18 min
Cook time: 8 min
Total time: 26 min
Yield: 4-6 serving(s)
Ingredients: 4 whole wheat pita bread, halved (pita bread of your liking); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/2 teaspoon fresh ground black pepper, plus extra for seasoning; 6 slices bacon, cooked until crisp, finely chopped; 8 ounces mascarpone cheese, at room temperature (1 cup); 3/4 cup sour cream; 1/4 cup fresh chives, chopped; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Submitted by diner524

"This was made on Giada DeLaurentiis small bite show in 2009 and it wasn't on Food.com so posting it for safe keeping and for easy access to make it for this year's Super Bowl Game. Best if the dip/sauce is made a day or 2 in advance to allow the flavors to blend. I added garlic and onion powders to the dip and also add more bacon then her original recipe."

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Ready In:: 26mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 whole wheat pita bread, halved (pita bread of your liking)
2 tablespoons olive oil
1 teaspoon dried oregano
¹⁄₂ teaspoon kosher salt, plus extra for seasoning
¹⁄₂ teaspoon fresh ground black pepper, plus extra for seasoning
6 slices bacon, cooked until crisp, finely chopped
8 ounces mascarpone cheese, at room temperature (1 cup)
³⁄₄ cup sour cream
¹⁄₄ cup fresh chives, chopped
¹⁄₂ teaspoon garlic salt
¹⁄₂ teaspoon onion powder

directions

Place an oven rack in the center of the oven and preheat to 450 degrees F.
Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
Arrange the pita chips and dip on a platter and serve.

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RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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