“I found this in an old cookbook and thought it looked interesting, especially for kids who love hot dogs. It seems to be a twist on the old Pigs in a Blanket standby, but with much more flavor! Some kids may not like the onion, so feel free to omit it.”

Ingredients Nutrition

  • 12 cup onion, finely chopped
  • 2 ounces cheddar cheese
  • 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
  • 13 cup ketchup or 13 cup chili sauce
  • 10 hot dogs
  • 14 cup milk
  • 1 cup crushed potato chips or 1 cup corn chips


  1. Heat oven to 400*.
  2. Combine onion and cheese; set aside.
  3. Separate dough into 10 biscuits. Press or roll out each to 4 inch rectangle.
  4. Spread 1 teaspoonful of ketchup or chili sauce over each rectangle.
  5. Cut lengthwise slit in each wiener; place cut side up on each rectangle.
  6. Fill each slit with about 1 tablespoon of onion mixture.
  7. Wrap dough around wiener; press edges to seal.
  8. Brush lightly with milk; roll in crushed chips.
  9. Bake for 15-20 minutes, watching closely for level of "brown-ness" desired.

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