STREAMING NOW: Taste Testers

Wonton Pork Wrappers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that I got from the Food Network. Made it for a cocktail party and they "disappeared"!”
READY IN:
40mins
SERVES:
8
YIELD:
24 wrappers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
  2. Place 8 wonton wrappers on a clean surface and brush edges with water.
  3. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
  4. Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water.
  5. Spray steamer rack with nonstick spray. Bring water to a simmer.
  6. Working in batches, arrange dumplings on rack 1-inch apart.
  7. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
  8. Transfer dumplings to a platter and serve with dipping sauces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: