Woodsy Marjoram Injected Chicken With Sauce

Name: Woodsy Marjoram Injected Chicken With Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 Servings of Chicken, 2 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 1/4 cup extra virgin olive oil; 3 teaspoons kosher salt; 2 teaspoons black pepper; 2 teaspoons dry mustard; 1/4 cup of very fine chiffonade fresh marjoram; 1 teaspoon garlic powder; 1/2 cup graham flour; 1 (14 ounce) can chicken broth; 1 teaspoon spicy mustard; 2 teaspoons Worcestershire sauce

Submitted by Jamies Kitchen

"Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of this dish and brings out the marjoram flavor. This pairs excellent with my Recipe #340432. Enjoy!"

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Ready In:: 55mins
Ingredients:: 11
Yields:: 2 Servings of Chicken
Serves:: 2

ingredients

2 boneless skinless chicken breasts
¹⁄₄ cup extra virgin olive oil
3 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons dry mustard
¹⁄₄ cup of very fine chiffonade fresh marjoram
1 teaspoon garlic powder
¹⁄₂ cup graham flour
1 (14 ounce) can chicken broth
1 teaspoon spicy mustard
2 teaspoons Worcestershire sauce

directions

Turn oven to 300°F and clean chicken breast under water and pat dry.
Mix olive oil, salt, pepper, 1/2 of the dry mustard, garlic powder and 1/2 of the minced marjoram.
Draw the mixture into the injector. If no injector make small holes in chicken and put mixture in with fingers.
Inject mixture just underneath skin in several different areas on chicken. Repeat to next chicken.
Rub remaining mixture over the chicken breasts.
Season with salt pepper.
Spray small roasting pan with Pam, or with a paper towel rub olive oil all over the inside of pan.
Place in small roasting pan and cover with foil.
Place in oven and let cook for 35 minutes.
Take foil off and drain pan juices in to a sauce pot for sauce (cont. below). Turn up oven to 325°F and place back in oven for 10 min or until light golden brown.
Serve with sauce (below) and enjoy!
Sauce:
Turn stove to med heat and with the pan juices from the chicken add the 1/2 cup of Graham flour to make roux and stir.
Continue stirring while adding remaining marjoram and dry mustard. Then add can of chicken broth, spicy mustard, and Worcestershire sauce.
Stir bottom and sides of pot to make sure flour is not building up on bottom.
When to the correct consistency add salt and pepper to taste.
Serve over Woodsy Marjoram Injected Chicken.

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RECIPE SUBMITTED BY

Jamies Kitchen

My passion the force that drives me is cooking, tasting, and developing great food. I work as a cook for Marriott. My favorite cookbook changes all the time. I would say that most of my most prized recipes come from my family of course. Biggest pet peeve is being unorganized in the kitchen. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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