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“I don't know about you, but whenever I start a new diet my taste buds get bored. I was tinkering around this evening trying to perk up a spinach salad and I came up with this. WARNING: it is super spicy and will make you sweat. it is also more of a "coating" than a dressing, too much and it might be overpowering. But using just a few tablespoons as a coating for vegetables or salad and I promise, your tastebuds will be happy. Also, I used a pomegranate balsamic vinagrette, but I am sure regular will be just as good. You could play with adding a couple tablespoons of fruit juice. Tinker with this until it tastes right to you. Three tablespoons are 1 point.”
READY IN:
5mins
SERVES:
2-3
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the balsamic vinagrette and mustard
  2. Taste and add sugar and salt to taste.
  3. add fruit juice- optional
  4. Toss with vegetables, or lightly coat spinach leaves.

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