Ww Hot Mustard Dressing
"I don't know about you, but whenever I start a new diet my taste buds get bored. I was tinkering around this evening trying to perk up a spinach salad and I came up with this. WARNING: it is super spicy and will make you sweat. it is also more of a "coating" than a dressing, too much and it might be overpowering. But using just a few tablespoons as a coating for vegetables or salad and I promise, your tastebuds will be happy.
Also, I used a pomegranate balsamic vinagrette, but I am sure regular will be just as good. You could play with adding a couple tablespoons of fruit juice. Tinker with this until it tastes right to you.
Three tablespoons are 1 point."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
- Serves:
- 2-3
ingredients
- 1⁄2 cup balsamic vinegar, vinagrette
- 1 tablespoon hot Chinese mustard
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
directions
- Whisk together the balsamic vinagrette and mustard
- Taste and add sugar and salt to taste.
- add fruit juice- optional
- Toss with vegetables, or lightly coat spinach leaves.
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RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!
