Yellow Split Pea Soup
"If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Soak peas overnight.
- Drain, place in kettle with ham bone, garlic onion, celery and water.
- Simmer until tender, adding more water as necessary.
- Remove bone and mash peas; season to taste with salt and pepper.
- Serve hot with croutons or pour over rye bread toast.
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RECIPE SUBMITTED BY
Molly53
United States
