Yogurt Rice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 1⁄2 cups jasmine rice
- 2 cups plain yogurt
- 1 cup cilantro, chopped
- 1 teaspoon jalapeno, chopped
- 1 1⁄2 teaspoons ginger, minced
- 1 teaspoon mustard seeds
- 1⁄4 teaspoon hing
- 1 tablespoon channa dal
- salt, to taste
- 3 curry leaves
- 2 tablespoons vegetable oil
directions
- Cook Rice.
- cool, then mix in yogurt.
- Heat oil in wok, then add mustard seeds.
- When they crackle, add chana dal, hing, curry leaves, ginger and jalapeno.
- Stir and cook 1 minute.
- Add to rice, along with cilantro and salt.
- Chill 1 hour.
- Serve cold.
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RECIPE SUBMITTED BY
JacquelineS
commerce, 83
I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.