Yorkshire Pudding
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 recipe
- Serves:
- 4
ingredients
- 1⁄2 cup flour
- 1 pinch salt
- 1 egg
- 1 cup milk
- 1⁄2 cup beef drippings
directions
- Sift flour and salt into a large bowl. Add egg and 1/4 cup milk. Mix until smooth, adding another 1/4 cup of milk gradually. Stir in remaining milk. Heat 1/2 cup beef drippings in 8x8x2" pan at 450* until haze rises from the fat. Pour in batter. Bake about 40 minutes or until puffed and golden brown. Serve with roast beef and gravy.
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Reviews
-
This easily deserves 5 stars. I had leftover beef drippings, but not quite 1/2 cup -- so I made up the difference with lard (yes, good ol' lard!). They came out perfect. I loved the crispy, slightly puffy texture, and served them with gravy. They were so easy to make, I wondered why I never attempted them before! Thanks for this keeper recipe, CJAY! Made for ALL YOU CAN COOK BUFFET 2011.
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