Yummy Beef Curry
photo by kireiina
- Ready In:
- 1hr 5mins
- Ingredients:
- 24
- Yields:
-
5 bowls
- Serves:
- 5
ingredients
- 500 g beef, cut into pieces big like matchbox
- 300 g sweet potatoes, peel and sliced them into cube
- 1 carrot (optional)
- 2 large white potatoes (optional)
- 600 ml coconut milk
- 5 lemongrass, use a wooden hammer to hit the stems and then cut them into 2 inch long each pieces
- 2 yellow onions, peeled and sliced
- 1 white onion, peeled and thin sliced
- 2 cups tomato sauce
- 4 hot red peppers, pureed
- 2 inches fresh ginger, minced finely
- 3 garlic cloves, pureed
- 2 tablespoons lemongrass, pureed
- 3 -4 tablespoons curry powder
- 1 -2 tablespoon chili paste (optional if you prefer more spicy)
- 1 piece cinnamon
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 teaspoon annatto oil
- 4 tablespoons vegetable oil
- 1 lemon
- 2 stalks coriander (Vietnamese coriander, called Ngo gai)
- 5 pieces white bread
- 2 cups water or 2 cups coconut water
directions
- Use curry powder to marinate the beef for about 15 minutes.
- Using a large saucepan, deep heart, or soup pot is fine as well.
- Heat a wok on the high heat with 4 tablespoons of oil, when the oil is very hot, drop the ginger, lemongrass, yellow onion, garlic, chilli (finely crushed) into the pan, stir and fry for about 4 minutes.
- Then add the marinated meat into the pan, stir-fry until the meat shrinks and looks quite firm (about 5 minutes).
- Pour the water into the pan and cover, reduce the heat and cook until the meat is tender.
- Next, pour the vegetables into this pan, stir, add sugar and salt and then cover the pan, wait until the potatoes and carrots are soft.
- Now, pour the coconut milk in the curry pan. Try to test the taste and add seasoning, if necessary.
- Dressing: Ladle curry into a deep plate and decorate with fragrant knotweed, some fresh peppers and white onion ( sliced).
- Tips: Must be eaten while hot. Served with crunchy toasted white bread, white cooked rice or fresh noodles. Cook faster with pressure cooker.
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RECIPE SUBMITTED BY
kireiina
Canada
This is La Famille Roy's kitchen.