Yummy Maryland Crabcakes

"Yummy, Juicy crabcakes"
 
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Ready In:
1hr 1min
Ingredients:
6
Yields:
4 crabcakes
Serves:
4
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ingredients

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directions

  • mix onions and green bell peppers
  • mix dijon mustard, tartar sauce, and Worcestershire sauce
  • With your hands slowly pour in mix of dijon mustard, tartar and other sauce. Very gently mix that together.
  • mix in the omions and green bell peppers.
  • Squish them in to balls and put them on a plate covered in foil.
  • Let the crab cakes sit in the fridge for a half an hour.
  • Take them out of the fridge and put the crab cakes on a pan covered in foil.
  • Oven will be on high and you will cook each side of the crab cakes for 8 minutes.

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