Zesty Chicken Bake
"Snowed in one night my roommate and I made this up with what we had in the house."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 2 chicken breasts, cut in one bite size cubes
- 12 ounces cooked drained pasta (any bite size pieces, I like rotini)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup ricotta cheese
- 1⁄2 cup grated parmesan cheese, divided
- 2 tablespoons butter
- 1⁄2 cup breadcrumbs
- 1⁄2 an onion, diced
- 2 tablespoons Italian herb seasoning, divided
- 1 teaspoon red cayenne pepper
- 1⁄4 cup ranch dressing
- 1⁄2 tablespoon Dijon mustard
- olive oil
directions
- Preheat the oven to 350°F.
- In a large skillet saute the onion and chicken in olive oil on medium heat.
- Sprinkle 1 tablespoon of the Italian herb mix over the chicken and cook, stirring occasionally until chicken is cooked through.
- In a small bowl melt the butter and mix together the bread crumbs, 1/8 cup of cheese.
- In a large bowl mix together the rest of the ingredients, including the chicken onion mixture.
- Transfer the mix to a casserole dish and top with the breadcrumbs.
- Bake for 20 -25 minutes or until bubbly and brown on top.
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Reviews
-
This is so yummy! My husband loves it. And the leftovers are great to send to work with him for lunch the next day.
RECIPE SUBMITTED BY
Hi everyone. I Moved here to america when i was 9 from a small town in England to a Small Town in Mass. I am currently going to universtiy to become and art teacer. My mum is the one who taught me to cook, and I do alot of the cooking in my apartment now. I love making up and adapting recipes.
