Zesty Pepperoni Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 whole tomatoes, cut into wedges
- 1⁄2 zucchini, chopped
- 1⁄2 medium onion, chopped
- 4 -6 garlic cloves, chopped
- 1 (2 1/4 ounce) packet onion soup, the beef flavored kind is better
- 2 (14 ounce) cans chicken broth or (14 ounce) cans beef broth
- 5 -8 stuffed green olives
- 1 (8 ounce) jar sun-dried tomatoes, chopped
- 10 -16 small pepperoni slices (more if you love meat)
- fresh basil, to taste
- fresh cilantro or garlic powder, to taste
- 1 bay leaf
- 4 ounces mozzarella cheese, cubed
directions
- Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
- Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.
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RECIPE SUBMITTED BY
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Hello to Recipezaar members.
I would like to introduce myself, Emilie. I am 25 years old and have lived in Oregon my whole life. I am married to a wonderful man - Dana. I have always loved to bake but never really had the chance to create my own recipe's which is what I would like to do. I have spent most of my adult life in college and I really need to learn how to cook and bake. Being a recipezaar member has helped me to learn to make some great recipes!
I love the Flavors of Fall cook book.