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“12 1block breakfast meals”
READY IN:
50mins
SERVES:
12
YIELD:
12 blocks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the above ingredients the night before baking.
  2. Store in refrigerator overnight.
  3. The next day, place mixture in a 9X13 baking dish, and bake at 350 degrees for 40 minutes covered.
  4. Remove cover for the last 5 minutes of baking to evaporate excess liquid.
  5. Can be eaten immediately or stored in fridge for one week.
  6. I cut the pan into 12 equal squares, eating 2 squares for breakfast each day.
  7. Pair with an apple and the three block carb requirement is fulfilled.

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