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Zucchini, Chayote and Yellow Squash

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“Epicurious.”
READY IN:
30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter
  • 1 12 cups finely chopped white onions
  • 1 12 tablespoons minced garlic
  • 2 34 lbs chayotes, peeled, pitted, cut crosswise into 1/4-inch slices
  • 18 ounces zucchini, cut crosswise into 1/4-inch slices
  • 14 ounces crookneck yellow squash, cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped chives
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Melt butter in large pot over medium heat. Add onion and garlic; sauté 2 minutes.
  2. Add all squash. Reduce heat to medium-low.
  3. Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix in herbs. Season with salt and pepper.

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