Zucchini Cheddar Scones
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
6-8 scones
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄3 cup wheat germ
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 3 tablespoons chilled butter
- 1⁄3 cup buttermilk
- 1 egg
- 3⁄4 - 1 cup grated zucchini
- 1⁄2 cup grated cheddar cheese
directions
- Preheat oven to 400 deg.
- Mix together the dry ingredients and rub in the butter with your fingertips until the mixture resembles coarse meal.
- Stir in the cheese, zucchini, buttermilk, and egg. Mix until the dough comes together and knead a little to form a ball.
- Place ball on a greased baking sheet and flatten to roughly an 8-inch round. Cut into 6 or 8 wedges and pull apart slightly.
- Bake 20-25 minutes or until the scones are lightly browned and firm to the touch. Or, until a tester comes out clean.
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